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CUT Academics Perform Above The Bar

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CUT Academics raise above the bar

CUT Academics Perform Above The Bar. The Central University of Technology (CUT) is proud to announce the exceptional achievements of its academic staff members, Dr. Moosa Sedibe and Prof. Pieter J Fourie, who have been elected as key figures in the Advisory Council at Taung Agricultural College. This prestigious appointment underscores CUT commitment to excellence in academia and agricultural development.

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Dr. Moosa Sedibe |A Leader in Agronomy

Dr. Moosa Sedibe, a distinguished lecturer and research manager at CUT Faculty of Health and Environmental Sciences, has been elected as the new Chairperson of the Advisory Council. With an academic background comprising an MSc and a PhD in Agronomy, Dr. Sedibe brings a wealth of knowledge and expertise to his new role. He has a remarkable record of presenting over 10 scientific papers at national and international conferences, showcasing his dedication to advancing agricultural research and education.

Prof. Pieter J Fourie | A Seasoned Academic and Researcher

Prof. Pieter J Fourie, an Associate Professor in CUT Department of Agriculture, has been elected as the Deputy Chairperson of the Advisory Council. Prof. Fourie extensive experience in lecturing, scientific research, and mentoring postgraduate students, including doctorates, highlights his profound impact on the academic community. Additionally, he is the author of over 20 scientific papers, demonstrating his commitment to scholarly excellence and innovation in agriculture.

CUT Commitment to Excellence

CUT takes pride in the achievements of Dr. Moosa Sedibe and Prof. Pieter J Fourie, whose appointments to the Advisory Council reflect the university’s dedication to academic excellence and leadership in the field of agriculture. Their contributions are a testament to CUT’s commitment to producing skilled professionals and researchers who make a significant impact on the agricultural landscape.

Conclusion 

The appointment of Dr. Moosa Sedibe and Prof. Pieter J Fourie to the Advisory Council highlights CUT’s commitment to academic excellence and innovation in the field of agriculture.

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