CUT wins Three Awards At The 2024 Intervarsity Brewing Challenge

CUT wins Three Awards At The 2024 Intervarsity Brewing Challenge . CUT brewing team excelled at the 16th annual Intervarsity Brewing and Tasting Challenge, securing three prestigious awards. The event, co-hosted by CUT and BASA, showcased brewing talent from 17 universities, emphasizing creativity, teamwork, and responsible drinking.

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Event Highlights wins Three Awards At The 2024 Intervarsity Brewing Challenge

From 20 to 22 October 2023, over 90 students participated in various activities including beer tastings, knowledge sharing, and networking. Teams presented their brew concepts and received training in beer tasting. Technical presentations by industry experts enriched the experience, highlighting brewing intricacies and trends.

Celebration of Beer Culture

The challenge emphasized not only brewing but also celebrated beer culture, excellence, and responsible consumption. It provided a platform for students to engage in a spirited competition while promoting balanced drinking habits.

CUT Achievement wins Three Awards At The 2024 Intervarsity Brewing Challenge

CUT impressed judges with their brews, clinching three awards: “Best Sour Beer,” “Third Best Summer Beer,” and “Best Aged Beer.” Their success reflects dedication to brewing craft and innovation.

FAQS: CUT wins Three Awards At The 2024 Intervarsity Brewing Challenge

Q1: What is the Intervarsity Brewing Challenge?

Ans: A prestigious annual event where university brewing teams showcase their talent, creativity, and brewing skills in various beer categories.

Q2: How are winners determined in the challenge?

Ans: Winners are selected based on evaluations according to international Beer Judge Certification Programme (BJCP) guidelines.

Q3: What makes CUT awards significant?

Ans: CUT awards highlight their brewing expertise, dedication, and innovation, solidifying their position among the top brewing talents in the competition.

Conclusion

The 2023 Intervarsity Brewing Challenge showcased the talent and passion of university brewing teams. CUT’s notable achievement underscores their commitment to excellence in brewing, contributing to the vibrant beer culture in South Africa.