Restaurants On CUT Campus

Restaurants On CUT Campus. One on Park Restaurant stands as the epitome of culinary excellence on CUT campus, exclusively managed by senior hospitality management students.

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Restaurants On CUT Campus

• Distinctive Features: Known for its traditional use of silverware cutlery and prestigious gourmet dinners.
• Services: Offers gourmet dinners and afternoon teas prepared and served by senior students.
• Capacity: Seats up to thirty guests, with additional capacity in the newly added Solarium.

Operations

• Booking: Reservations are essential for both regular dining and private functions.
• Licensing: Fully licensed establishment.

Business Hours

• Days: Thursdays, Fridays, and Saturdays.
• Services: Dinner and afternoon tea.

Solarium Cafe

The Solarium Café, operated by first-year students at the CUT Hotel School, presents a bistro-style dining experience amidst the campus ambiance.

Overview

• Concept: Bistro-style dining with a rotating menu.
• Services: Limited breakfast and lunch menu served to pupils, staff, and the general public.
• Capacity: Accommodates up to fifty guests.

Operations

• Booking: Essential, especially for larger groups.
• Menu Rotation: Changes every two weeks to accommodate student training.

Business Hours

• Days: Tuesdays to Fridays.
• Services: Breakfast from 08:30 to 12:00, lunch from 12:00 to 17:00.

Conclusion

Restaurants on CUT Campus offer unique dining experiences catered by students undergoing hospitality management training. From the upscale ambiance of One on Park to the casual charm of Solarium Café, each establishment contributes to the culinary diversity of the campus community.